Restaurant Pierrot l'Hippocampe à Granville
 
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granville restaurant entrees

 

Declensions of Salmons, Rillette, Steak tartare and Smoked, 9 €
Bowl of Tuna and acidulous Cream, 8 €
Bowl of campaign Homemade, 6 €
Plate of the Land, 9 €
Frozen Soup of sugar beet, 7€
The Soup of the Day, 6 €
Plate of smoked Salmon, 9 €

 

 

Shellfishes and Crustacés

 Served cold :

Oysters of Saint Vaast n°3, six, 6€, the dozen, 12 €
Oystres of Blainville n°3, six, 6€, the dozen, 12 €
Plate of Prawns and Mayonnaise, 7 €
The dozen of Crayfishes and Mayonnaise, 15 €
Little plate of Seafoods, 13 €
(Whelks, Crayfishes, Oysters, Prawns)

Served hot :

Soup of fishes and her homemade Rust, 8 €The dozen Pétoncles Farcis, 15 €
Made to order Lobster of Chausey at market price

 

Whelk under all its forms :

Served cold :

Whelks in the Tartare way, 8,50 €
Millefeuille of whelks in the kernel of Mustard, 8,50 €
Whelks and homemade Mayonnaise, 7.00€
Whelks Ravigote Salad, 8,50 €

poissons fruits de mer restaurant granville Served hot :

Savoury pasty of whelks in the cream of garlic, 8,50 €
Crisp of whelks in the « manner of Vire», 8,50 €

Canape of whelks with garlic butter, 8,50 €
Carbonara of whelks, 8,50 €

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Flat Heat 

Fishes :

Salmon, 14 €
Seabass, 16 €
Small ovenproof dish of the sea in Shrimps, 15 €
Wing of skatefish in Capers, 15 €
Cod, 15 €
Kebab of fish, Huile aux Herbes, 13.50 €

Meats from France and Europe :

viande restaurant specialitees normandes Coast of Calf to the Norman, 17 €
Steack in Scallions, 13.50 €
Entrecôte de 250grs Grilled, Maître d’Hôtel butte, 17 €
Piece of Rumsteack Sauce in the pepper, 15 €
Grilled rib of beef « for two », 36 €
Skipped by fowl Tandoori, Wipe Tika , 14 €

Decorations in the choice :

Vegetables  skipped Wok, Homemade French Fries,
Rice Basmati Pilaff, Fried by beans,
Skipped apples


Any supplement of decoration will draw away an invoicing of 3€

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Desserts and Frozen Cups

dessert coupes glacées restaurant granville « La Crème Brûlée », 7 €
Homemade softness in Both Chocolates, 7.50 €
Fromage Blanc to the Coulis d’Abricot,6 €
Small cake in the Lemon, Caramel in the Orange,  5.50 €
Riffle through in the Fig, Custard in the Knob, 7,50 €
Brownie and Cinnamon  ice, 6,50 €
Crispy Lukewarm in the Banana, 7,50 €
Cup of Ice or Sorbet, 3 perfumes in choices, 5.50 €
Pêche Melba 7.50 €
Norman Frozen Cup in the Liqueur of Apple or Cream of Applejack, 7 €
Cup « Old boy », 7.50 €
(Sorbets blackcurrant, raspberry, strawberry, preserve of red fruits, cream sweetened under pressure)
Cup Hippocampus, 7.50€
(Sorbets lemon, blackcurrant, passion, coulis of red fruits, cream sweetened under pressure)

Cup Iceberg, 7,50 €
(Freeze Mint et Nuggets of Chocolat, pepermint, cream sweetened under pressure)

 

Formulate to Have lunch

(except Sunday and bank holidays)

The Entrance of the day and the Special dish of the day
Or
The Special dish of the day and Dessert of Day

9,50 €uro

Children's Menu

(less than ten years)

Steack or Net of Fish Frenc Fries
Sorbet
Syrup in Water

8 €uro

Net price service included TVA 19,6%, Meat of French and European origin, a suggest dish can be replaced

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Restaurant Pierrot l'Hippocampe - 16 rue Clément Desmaisons - 50400 Granville (50 - Manche) - T 02 33 50 09 29
Conception / Développement / Hébergement : DPI & PIXEL